Weight: 400g

Product Description: Thick, high-quality Spaghettoni pasta made from 100% durum wheat semolina. With a firmer bite and fuller texture than regular spaghetti, it's ideal for hearty sauces like ragu, carbonara, or seafood.

Ingredients: Durum wheat flour (top grade), Drinking water

Nutritional Value:

• Energy: 342 kcal / 1451 kJ
• Carbohydrates: 70.5 g
• Protein: 12.0 g
• Fat: 1.3 g
• Saturated Fat: 0.2 g
• Salt: 0.01 g

Allergen Information:

Contains Gluten

Storage Conditions:

Store at a temperature below 30°C

Relative humidity should not exceed 70%

Cooking Instructions:

1. Bring plenty of salted water to a boil (at least 1 liter of water per 100g of pasta).
2. Add the pasta and cook at moderate boil.
3. Stir occasionally.
4. Cook until tender or al dente, then drain.

Weight: 450g

Product Description: Makfa Tricollini is a colorful spiral pasta made from high-quality durum wheat with natural tomato and spinach. Rich in plant protein, B vitamins, and fiber, it supports healthy digestion and boosts energy. The spinach adds nutritional value, while the tomato offers antioxidants and minerals. Ideal for use with sauces, in salads, or as a side dish.

Ingredients:

Durum wheat flour (highest grade), Drinking water, Tomato powder, Spinach powder

Nutritional Information (per 100g):

• Energy (per 100g): 367 kcal / 1536 kJ
• Carbohydrates: 73.2 g
• Protein: 15.5 g
• Fat: 1.3 g

Storage Condition:

Store in clean, dry, pest-free areas

Relative humidity: not more than 70%

Temperature: not above 35°C

Cooking Instructions

1. Bring 1 liter of salted water to a boil.
2. Add 100 g of pasta.
3. Cook at moderate boil until ready: Al dente: 6 minutes, fully cooked: 8 minutes
4. Drain and serve.

Allergen Information:

Contains Gluten

Weight: 450g

Product Description: Durum wheat pasta shaped like small scrolls or spirals. Perfect for holding sauces, adding to salads, or baking in casseroles. Made from high-quality semolina for a firm texture and rich taste.

Ingredients: Durum Wheat, Natural Tomato, Natural Spinach

Nutritional Information (per 100g):

• Energy: 367 kcal
• Carbohydrates: 73.2 g
• Proteins: 15.5 g
• Fats: 1.3 g

Vitamins:

• PP (Niacin): 1.8 mg
• B1 (Thiamine): 0.47 mg
• B2 (Riboflavin): 0.2 mg

Macro- and Microelements:

• Phosphorus (P): 156.0 mg
• Iron (Fe): 2.5 mg
• Magnesium (Mg): 68.8 mg
• Zinc (Zn): 2.0 mg

Cooking Instruction:

Al dente: Cook for 10 minutes

Fully cooked: Done in 12 minutes

Weight: 500g

Product Description: Makfa Spaghetti Bronze Die is premium-quality pasta made from top-grade durum wheat using traditional bronze die extrusion. This method gives the spaghetti a rough texture that holds sauces better for richer flavor. Ideal for classic pasta dishes, it cooks to perfect al dente in about 9 minutes. Non-GMO and naturally high in protein.

Ingredients: Durum Wheat Flour (Highest Grade), Drinking Water

Nutritional Information (per 100g):

• Energy: 1497 kJ / 353 kcal
• Carbohydrates: 70.5 g
• Sugars: 2.0 g
• Dietary Fiber: 3.7 g
• Protein: 13.0 g
• Fats: 1.3 g
• Saturated Fat: 0.2 g
• Salt: 0.01 g

Storage Condition:

Store in clean, dry, pest-free areas

Relative humnot more than 70%

Temperature: not above 30°C

Cooking Instructions

1. Boil at 100°C in salted water
2. Use at least 2 liters of water per 100g of pasta
3. Cook at moderate seething, stirring regularly
4. Cooking time: Al dente: 9 minutes, Fully tender: 12 minutes
5. Drain and serve

Allergen Information:

Contains Gluten