From Australia Meat Beef Braciola "Brisket"

From Australia

Beef Braciola "Brisket"

Regular price 46.64 AED
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500 grams = 7-8 pieces (approx.) 

A very thinly cut slice of steak, ideal for wrapping around savory fillings. Fill bracciole with a mushroom mix, al dente vegetables, or a salty Italian cheese, then roll up. Tie with a string or seal with a toothpick, then braise in wine or stock. Flavor meets presentation in this traditional Italian dish.

Benefits : Ground beef produced from the brisket contains high levels of oleic acid, which increases levels of HDL or good cholesterol in humans.


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