Product Description: Called Red in Spanish, this blend also represents the roasters and producers who work together to create a sustainable chain. El Carmen’s producers work in the speciality coffee market and are provided with advanced infrastructure and a stable income so they can reinvest in the production of better-quality coffee. This potent and flavoursome blend tastes like sugarcane and papaya and is perfect for automatic drip, Moka pot, French press, and espresso brews. The medium-dark roasted beans are obtained from the natural farms of Pitalito, Huila in Columbia.
Ingredients: Castillo and Caturra Beans