1 Packet = 500g
The De Cecco Rigatoni #24 is the most commonly known type of traditional pasta from Rome that has a ridged external surface with a large diameter and thickness. Its design is particularly versatile and goes perfectly with vegetable and tomato sauces. However, the best condiments are sauces made from meat which includes sauces that are slow-cooked with meat and mushrooms, giblets, beef and pork or sausage. The recipe containing pajata is a classic dish that goes very well when cooking with Rigatoni. The ridges can easily trap any type of sauce that is sufficiently liquid.
Ingredients: 100% Durum Wheat Semolina.
Description: De Cecco’s Rigatoni #24 pasta with origins based in Rome and having a unique rigid external surface with large diameter and thickness.