Product Description: Lamb Fore Quarter Chops contain rich amounts of fat and connective tissue that need to be cooked longer and slower for succulent and tender results. Often cut slightly thinner than other cuts of lamb, this piece of meat is suitable to be cooked in a BBQ or pan-fried to get the desired tenderness. You can even cook this in an oven or cover in tin foil to prevent over-cooking or burning of the fat. This not only keeps the meat moist and flavoursome but also maintains its ideal texture.
Grass-Fed Lamb Meat (New Zealand)