250 grams = 5-6 pieces (approx.)
This half shell mussel comes from New Zealand. The product has a neutral taste and is perfectly suitable as a starter or as an amuse, for example with a cheese topping. The mussels can be combined with various flavors.
Steam them in white wine with parsley, garlic, and butter, or in a tomato-based broth. Mussels make a classic pairing with pommes frites and a frosty glass of ale.