1 packet = 500 grams = 5-6 skewers
Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours. Preheat an outdoor grill for medium heat, and lightly oil grate.
Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Very fresh and flavourful. Meat is very tender and of very good quality.
Lamb Kofta on 6 Skewers ready to grill
Good taste and valuable