1 piece with bone = 450 - 550 grams (approx.)
Stir until well combined. Pour the olive oil and lemon mixture all over the lamb shanks. Cover the roasting pan with foil, and roast in the oven 2 ½ hours. The lamb shanks are ready once the meat is falling off the bone.
Grass-fed Lamb Meat (Australia)
lamb shanks with bone
Excellent quality, lots of meat and very tender. Also execeptionally priced.
Meat is so tender.