1 piece = 450g (approx.)
Srilanka mangoes have a rich, creamy, tender texture and are low in fiber content with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars. The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron color.