1 Packet = 500 Gram = 13-14 pieces (approx.)
Intimidated to cook these at home? We've got you! Pat the scallops dry and sprinkle with a little salt & pepper. Heat olive oil in a pan at medium-high until hot. Place scallops in pan in a single layer spaced evenly. Cook for 2-3 mins and then flip (if it sticks, let cook a little longer until it flips easily). Cook 1 min on the other side, or until seared golden brown. You'll know they're done when they're opaque and slightly firm to the touch. Finish with melted butter, et voila!
To get that beautiful browned effect, simply heat your pan on high, add a smashed garlic clove and a little olive oil, and brown your scallops to luscious perfection on both sides.