1 Piece = 350 g
The most loved and classic of Italian ice creams: egg cream. Made with fresh milk from our stable and fresh Italian eggs from free range farms! Covered with a delicious caramel sauce, for a unique taste and texture! Practical packaging, easy to store in the fridge, reusable once the ice cream is finished for the most diverse uses.
Ingredients: MILK, sugar, caramel sauce 14% (caramel, invert sugar syrup, natural flavours), free range pasteurised whole EGGS, rehydrated skimmed MILK, refined coconut oil, glucose, salt, vanilla. Emulsifiers: mono- and diglycerides of fatty acids. Stabilisers: locust bean gum.