1 piece = 250ml
Why cold-pressed? Regular juices, even if gently pasteurized, are cooked to 74 degrees centigrade to kill any bacteria – but the process also reduces the nutritional value. Instead, the process of cold-pressing simply inactivates the bacteria for four to five days, keeping all the vitamins and minerals intact.
Pomegranate juice can reduce inflammation in the gut and improve digestion It may be beneficial for people with Crohn’s disease, ulcerative colitis, and other inflammatory bowel diseases
70 % red grape juice, 20 % raspberry , 10 % pomegranate juice.