1 Piece = 400 grams
Found on the Peloponnese peninsula in southern Greece, Kalamata olives are almond-shaped, beautiful dark purple-black olives with a plump texture and a smooth meaty flavor. Kalamata Olives are made using seasonal, natural, organic produce. Characterized by their mild, juicy flavor, the organic Kalamata olives are stored in homemade brine. The Organic Kalamata Olives in Brine are a real delicacy and can be enjoyed as a healthy snack or accompanied with any of your favorite salads. It is also suitable for grilling dishes, or cooking with vegetables or meat.
Description: The hand selected, traditionally cured Greek organic Kalamata Olives in brine are plump, meaty texture “Greek Olives” from the Southern Peloponnese in Greece.
Flavor: Organic Kalamata Olives have a distinctively rich, fruity flavor without bitterness. Not only they have a richer taste, they are a good source of vitamins and other nutrients as well.
Ingredients: Kalamata Olives (Greece), Lemon (Greece), Water and Salt