1 Piece = 200 grams
Exonerating an earthy flavor mixed with tangy nutty notes, the Muhammara Dip is inspired from a Syrian recipe. Major ingredients used in the dip include roasted red peppers, walnut, chili peppers and cumin. The dip is perfect to be served with toasted pizza wedges, French bread or breadsticks and also as a sandwich spread. It gives extra flavor when eaten with fresh bread with grilled mozzarella. This delicious dip can also be tried with crisp, raw vegetables, grilled meat dishes like crab, mussels or lightly-cooked fish.
Ingredients: Red Capsicum (UAE), DS EVOO (Jordan), Tahina (UAE), Himalayan Pink Salt (Pakistan), DS Cumin Spice Mix (UAE), Walnuts (Italy), Almonds (Italy)
Description: Organically-produced Syrian recipe of roasted red peppers, walnuts, chili peppers and cumin pureed into a dip.
Origin: Aleppo, Syria
Flavor: Muhammara Dip gives a spicy and tangy flavor with every bite, giving the crunch from the walnuts.