1 Piece = 400 grams
The green olives are sourced from my family farm in the North of Jordan. This farm houses Nabali olive trees, the variety that is native to Palestine, and it produces premium organic olives, with a fruity nose. The Farm is ISO 9001 and HACCP certified and strictly adheres to the best practices. The farm received many certificates including King Abdullah II of Jordan Certificate of Appreciation and Ministry of Agriculture Award of Excellence. In addition, as of 2013/14 harvest, Monneh farms have been fully certified by IMO Switzerland and the harvest is labeled “Organic”. These olives are debittered in water then brine. They enjoy a tangy brined flavor and are ideal for table, cooking and cocktail purposes.
Description: Premium green olives in brine, certified organic.
Origin: Northern Jordan, moderate desert conditions and irrigated.
Flavor: Rich flavor, tangy, very slightly bitter with pungent attributes where the olive is very present in aroma and taste.
Other plants in the farm: Apricots and grapes