1 Piece = 200 grams
Featuring savoury and tangy notes, this rich and deeply flavoured recipe is a native Italian recipe that has now spread all across Middle East, Mediterranean and Parts of Europe. Through the fermentation process, all the flavours from the ingredients get concentrated, giving it a delightful taste. It can be had with bread and various types of cheese or can be added to pasta as well. Also, the Olives and Sundried Tomatoes are great to be served as a dip with a sliced baguette or pita chips, and sandwich & wrap spread.
Ingredients: Organic Kalamata Olives (Greece), Sundried Tomatoes, (Italy), Pink Himalayan Salt (Pakistan)
Description: Fermented blend of concentrated flavours featuring sundried tomatoes and kalamata olives.
Flavour: The recipe has a savoury and tangy flavour.