1 Piece = 500 grams
A widely used condiment in the Eastern Mediterranean, Middle Eastern, North African and South Caucasus regions, this tahini is made out of pure sesames without mixing different oils or adding any oils to increase the yield. The seeds are cold pressed and pasted, which creates a thick oily paste of tahini at the bottom. Tahini is mostly served as a dip or as a major ingredient in baba ghanoush, hummus and halva. It is best used as a garnish, side dish and topping for meat and vegetables. It can be had as-it-is with bread and pita.
Ingredients: 100% pure sesame Tahina (UAE)
Description: Organically-sourced sesame seeds that are cold pressed to get a thick paste.
Origin: Eastern Mediterranean, Middle Eastern, North African and South Caucasus regions
Flavor: The sesame Tahini has a nutty and slightly bitter taste, which makes it a perfect condiment for all types of foods.