1 Piece = 200 grams
The Red Shatta is a spicy recipe featuring a blend of red chilies that also have a natural sweetness to them. This Lebanese red chili sauce also has a slight tangy flavor because of the vinegar that goes into it. The sauce is fermented for a while so that all the primary and secondary ingredients get concentrated. It can be had as-it-is with bread and is a fabulous addition for all types of foods. The sauce especially tastes really good with white cheese, eggs, sandwiches and red meat based dishes.
Ingredients: Red Chili (UAE), Capsicum (UAE), EVOO (Jordan), Lemon (UAE), Himalayan Pink Salt (Pakistan)
Description: A spicy blend of organic red chili, capsicum and lemon fermented to get an appetizing flavor.
Flavor: The Red Shatta sauce is produced using ingredients that give it a spicy and tangy flavor, which makes it perfect to add heat to any type of food.