1 Packet = 500 grams
Herbal and earthy, firm and crisp, green beans are universal favorites. They are a classic side dish served on their own — simply steam, sauté, or boil them (we like to add a little butter and lemon). Their texture also stands up to long cooking in dishes like casseroles and stews. We always buy a few more than we need, because we tend to nibble on them raw as we're preparing them.
Beans were consistent, fresh and easy to cook. They were clean and green and taste was good. Just like the name, they were extra fine.