1 Piece = 170g
Product Description: These Organic Kofu Grill Sausages from BONSAN are the perfect alternative to regular meat sausages. Full of nutrients including protein, these sausages do not compromise on taste. These are made with fermented Kombucha cultured tofu using organic ingredients. Each sausage has a firm texture which makes them suitable for a vegan hot dog. Drizzle them with mustard and serve along with punchy pickled kraut to have a delightful and wholesome snacking experience.
Tofu*80% (Water, Soya Beans*, Coagulant: Kombucha* [Black Tea* with Sugar* Fermented into Vinegar] and Nigari [Magnesium Chloride], Sunflower Oil*, Sea Salt, Tamari* (Soya sauce)*, Curry Spices* 1.3% (Contains Celery*, Mustard*, Garlic*), Sultanas*, Yeast Flakes*, Thickening Agent: Locust Bean Gum*, Corn Starch*