Di&Di Amaranth crispbread with topinambur 100g

Weight: 100g

Product Description: Amaranth bread without gluten and sugar will be a great alternative to bread. Amaranth flour belongs to the group of dietary products. The main valuable property is the complete absence of gluten, a large amount of dietary fiber and protein. It is good for the digestive system and is rich in high calcium content. Perfect as a standalone snack or as a base for a sandwich with cheese or cottage cheese with herbs or any dip.

Ingredients: Coarse cornmeal, coarse rice flour, coarse flakes flour, dried topinambur, drinking water and salt