1 kilogram = 6 pieces (approx.)
Green Apples sometimes referred to as Granny Smith apples — are firmer-textured and more tart than their rosy or golden-colored cousins. While they can be eaten raw, their firmer texture lends itself to baking and cooking -- and they make an excellent juice.
Benefits : Green Apples are energy givers. They contain carbohydrates, which are especially good for people playing any form of sport or leading a hectic life.