1 kilogram = 6 pieces (approx.)
Outside Japan the popularity of Fuji apples continues to grow. Fuji apples now account for 80% of China's 20 million tons grown annually. Consumers prefer the crispy texture and sweetness of Fuji apples (which is somewhat reminiscent of the coveted Nashi pear).
Benefits: Brain Health - Apples have been found to protect neuron cells against oxidative stress-induced neuro toxicity and may play an important role in reducing the risk of neuro degenerative disorders, such as Alzheimer's disease.