1 kilogram = 6 pieces (approx.)
Pink Lady Apples is the result of a cross between Lady Williams and Golden Delicious apples.e
Use : Ideal for fresh, out-of-hand eating, also make great dessert apples. The crisp apples retain their shape when baked in pies, tarts, and pancakes or poached in wine paired with cinnamon, nutmeg or vanilla.
Health Benefits : Pink Lady Apples are a good source of vitamin C. Almost half the vitamin C is found directly under the skin, however, so syou should eat the apple with the skin on. Apples also provide some vitamin A, calcium, iron, boron and pectin.