4-5 pieces = 1 kilogram, 1 piece = 220 grams (approx.)
Woodsy, green, and celery-like, but even more delicate. The sweet taste of an artichoke captures the essence of a garden. Only eat the tender bottoms of the outer leaves. As you peel them away, you come to the choke. Once you scrape away the furry, inedible part, savor the flavor-packed, sweet, pale green heart.