1 packet = 500 grams (approx)
Tagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces.
Excellent for capturing every drop of sauce, Tagliatelle can be paired with a variety of flavors including meat or Bolognese sauces, as well as garnished with options such as nuts, cheese, tomato and basil. About. Long. Egg Pasta. Cooks in 7 - 8 minutes. Pack Size(s). 17.6 oz. (3 nests).