Expiry Date : 2024-01-01
Bart bay leaves have a distinctively aromatic and slightly bitter flavor. If the leaves are broken up in cooking, the taste can become quite strong. The leaves give off a herbal and floral aroma, similar to oregano. It can be substituted with oregano, Bold leaves (stronger flavor), or juniper berries (to flavor meat). They are an essential ingredient in slow-cooked dishes and stocks, slowly infusing into both the meat and sauce. Bay leaves also work well with grilled meat.