Step 1
Place Dressing ingredients in a jar and shake well. Set aside for 10 minutes
Step 2
Candied Pecans: Place butter and sugar in a nonstick skillet over medium high. When butter is melted, add nuts. Stir 5 minutes - sugar will go sandy, then eventually melt into a caramel.
Step 3
Once sugar melts, cook for 2 minutes then spread pecans out on tray. Cool then break to separate.
Step 4
Assemble Salad: Place spinach and onion in a bowl, drizzle with about 3 tbsp dressing, toss.
Step 5
Transfer 1/3 spinach in a bowl. Scatter over 1/3 of each strawberry, avocado, feta, pecans. Drizzle with a bit of dressing.
Step 6
Top with another 1/3 spinach, strawberries, avocado, feta, pecans, then a bit more Dressing. Repeat once more.