1 Piece = 500g
Product Description: Australian Black Angus beef is well-known for its exceptional quality. Oyster Blade is a fine cut from the animal's foreleg. It has a sinew that runs through it that becomes tender when cooked on simmer. Upon removing the sinew and fat, you can also cook fresh or aged oyster blade. The cattle graze on large areas and are well cared for. The focus on sustainability and continuous research is conducted to further reduce the negative impact of the meat industry on the environment.
Black Angus Beef (Australia)