1 Piece = 6kg
Product Description: This Black Angus grass-fed beef whole ribeye is known as the “butter” of the animal because of its extra juicy and tender properties. The beef features finely textured muscle with generous marbling throughout that adds an intricate taste. If you like steak to be thick, this will be the right choice for you. Grill or roast it so the taste-enhancing juices are released. This is enough to feed a crowd. Use it for a variety of recipes on special occasions.
Black Angus Beef (Australia)