1 Piece = 120 g
If you prefer dark chocolate over mild milk chocolates, then you won’t regret including this amazing, Black Frosting, to your list of cooking essentials. Best known for its rich flavour, this dark chocolate ganache frosting is perfect for cakes, pastries and other desserts. The emulsifier thickens and stabilises the consistency of the icing. You can add some whipping cream to it and use that to decorate your recipes and add more richness.
Ingredients: Sugar, Palm and Palm Seed Oil, Lean Cocoa Powder 10%, Emulsifier: Sunflower Lecithin