1 Piece = 250 grams
The ancient spice from India is being used in multiple medicinal and culinary applications including curries, herbal teas and marination for thousands of years. The Whole Black Pepper is mostly used in a combination with salt to flavour wide variety of meats. They help reduce inflammation and have anti-arthritic effects. Black pepper also helps in increasing nutrition absorption abilities. The peppercorns can be added to almost any type of food including red meat, game, seafood, beans, lentils, berries, apples, pears, cheese, soups, stews and poultry.
Ingredients: Black Pepper Corns.
Description: Whole Black Pepper with multiple medicinal benefits and culinary applications.
Flavour: Sharp, pungent aroma and flavour.