1 piece = 1 kilogram (approx.)
Robust, rich and earthy, this is a new favorite among lamb lovers. Perfect for family-style entertaining. The butterflied leg — which means the bone is removed from the whole leg — spells convenience with a capital 'C'. It's easy to stuff or grill. No cut of meat is more dramatic or comes off the fire with more crust than a butterflied leg, and it's quicker to cook than the bone-in version.