1 Piece= 250g
Bring this delicious and easy-to-cook fresh egg pasta with the filling of truffle cheese cream and make your loved ones appreciate your cooking skills. Made from wheat flour, durum wheat semolina, and egg, the pasta can be a great wholesome option to have as one of the meals of the day. It adds ricotta cheese, dried potato, breadcrumbs, yeast extract, ripened cheese flavouring, sunflower oil and other spices for a complete and exotic taste. Also, it can be prepared in about 3 minutes, thus letting you have something really quick, especially when you’re running late for work.
Ingredients: Filling 53%: Ricotta Cheese (Whey Milk, Milk, Cream (Milk), Salt, Citric Acid, Lactic Acid), Dried Potato, Soft Cheese (Milk), Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Water, Butter (Milk), Whey Milk Powder, Mascarpone Cheese (Cream (Milk), Milk, Citric Acid, Lactic Acid), Sunflower Oil, Salt, Yeast Extract, Potato Starch, Ripened Cheese Flavouring (contains Milk), Truffle 0.3% (Tuber aestivum Vitt.), Grano Padano Cheese PDO (Milk) (contains Egg Lysozyme), Spices Flavouring (contains Milk), Black Pepper, Truffle Flavouring, Garlic. Pasta 47%: Wheat Flour, Durum Wheat Semolina, Egg 24%.