1 Piece= 250g
Prepare a quick lunch or breakfast in about 3 minutes by getting this spinach and ricotta fresh egg pasta. Made from healthy wheat flour and durum wheat semolina, the pasta is quite a healthy option you can bring on the table. It adds ricotta cheese, milk, cream, breadcrumbs, and spinach to help you make a creamy and flavourful dish. Just chop your favourite vegetables and get the spices of your choice, and you’re ready to show your chef skills.
Ingredients: WHEAT Flour, Durum WHEAT Semolina, EGG (11.6%), Ricotta Cheese (whey (MILK), MILK, Cream (MILK), Salt, Acidity Regulators: Citric Acid, Lactic Acid) (10%), Breadcrumbs (WHEAT Flour, Water, Salt, Malted WHEAT Flour), Water, Spinach (2.9%), Margarine (Palm Oil, Coconut Oil, Sunflower Oil, Water, Salt, Acidity Regulator: Citric Acid, Flavourings), Whey MILK Powder, Salt, Sunflower Oil, Nutmeg, Spinach Powder, Yeast Extract, Potato Starch and Potato Maltodextrins, Vegetable Extracts (Onion, Carrot), Herb Extracts (Basil, Parsley, Rosemary), Dried Skimmed MILK, Black Pepper