1 kilogram = 4 pieces (approx.)
We envy endive for its creamy complexion and sleek lines. Its long, slender leaves are as elegant as a champagne flute. The slightly bitter flavor reminds us of radicchio, but the snappy texture is special to the endive. The arrowhead-shaped leaves have a soft, unpolished surface, but when you bite into them, they've got body and crunch.
To store, place in dampened paper towels or perforated plastic bags and store in the crisper drawer of the refrigerator. They should keep for up to 5 days; after that they will lose their crispness.