1 pack = 125 grams (approx.)
Red chilli freshly picked and sorted from farm daily. Red chilli is one of the most common ingredients in the culinary world of south east asia especially in malaysia, indonesia, thailand, india, sri lanka and singapore.contain large amounts of vitamin C and small amounts of carotene (provitamin A).
Benefits: peppers are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium, magnesium, and iron. Their very high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.