1 packet = 20grams (approx.)
Chives taste like a mild combination of green onion and garlic. They're slender, delicate, and elegant. Great as a garnish for baked or mashed potatoes, but chives also wake up the flavor in your most refined soups, omelets, salads, and vinaigrettes.
To preserve herbs, mince them finely, seal in an airtight container or plastic bag, and freeze. For herbs that will be used in soups, sauces, and stews, you can fill up an ice cube tray with a tablespoon of chopped herbs, cover with water, and freeze. Pop the cubes out of the tray and store in an airtight container.