1 Piece= 180g
No matter you want to bake a cheesecake, thicken your sauce, or make it creamy, this cream cheese will always be your best friend during these times. This kind of cheese can be considered for various uses in sweet and savoury cooking. Made from pasteurized cow’s milk and cream, the cheese is quite a nutritive option that can be added to your inventory. You can use the cheese for making items like pasta sauce, crepe filling, moussaka, soup, mac and cheese and much more.
Ingredients: Pasteurized Cow's Milk, Pasteurized Cream (Milk), Salt, Stabilizers (Carrageenan, Locust Bean Gum), Lactic Ferments, Potassium Sorbate, Microbial Enzyme.