1 pot = 200 grams
It was previously known as beefsteak plant and found lavishly in Japan. The taste of Shiso Green combines very well with (raw) fish. It fits very well on a plateau of cheese, in a salad and on a sandwich. Try raw tuna tartar in combination with the Shiso Green it is a winner. Another option is making it part of a Beef Carpaccio. Stored for up to seven days.