Product Description: Originating from Cyprus, halloumi is a traditional Cypriot semi-hard pasteurized cheese traditionally made with a mixture of goat and sheep milk. With its firm texture and high heat tolerance that prevents it from melting, halloumi can be fried or grilled. You can eat it raw or grated.
Ingredients: Blend of fresh cow, goats, and sheep's milk, microbial Rennet, salt, min Fat in Dry Matter 43% Max Humidity 48%. Keep refregirated (1-6)C.