1 Piece = 500g
Originating from Lombardy and Emilia Romagna, these De Cecco Farfalle #93 pasta were named this way because of their distinctive bow tie shape featuring a tight frill in the centre. The pasta works best when served with light sauce condiments such as white sauces featuring delicate flavours made from cream and salmon; sauces made from butter ham and peas; and sauces made from mild, soft cheeses with a dash of saffron or curry. They are also great for making colourful, imaginative and delicious pasta salads.
Ingredients: 100% Durum Wheat Semolina.
Description: De Cecco Farfalle #93 pasta made with premium quality Durum Wheat Semolina and featuring the famous bow tie shape with tight frill at centre.
Origin: ItalyFlavour: Slightly savoury taste.