1 Piece = 500g 4-5 Pcs
Product Description: The eye round is a long, round muscle found in the haunch of the calf. This piece of meat has been finely cut by master butchers and is perfect to be be prepared in different ways, such as whole as roast beef or a roast. You can even cut it lengthwise into schnitzel, or cut along the grain into cutlets for carpaccio or Vitello Tonnato. It is a versatile cut that has a juicy and tender texture full of rich flavour. The veal is naturally raised and grass-fed for proper growth.
Veal Meat (Netherland)