1 Piece = 1kg
Product Description: Veal French Rack from Netherland is derived from naturally raised and milk-fed veal. Though this is the same type of meat as the premium veal chop, it is trimmed/Frenched. The meat surrounding the bone is removed as in a crown roast, and these spare bones can be embellished with paper frills. The exquisite colour and succulent taste of this meat is because of the lean cuts of veal prepared from 6 bone rib rack. Impress the guests by making them a special gourmet delicacy that is a treat for their palette.
Veal Meat (Netherland)