Weight: 37.5g approx (15 Sachets)
First crafted in nineteenth-century Scotland, English Breakfast was served to Queen Victoria at Balmoral Castle as a Scottish specialty. Taken with the taste, she brought it back to London. Since then, English Breakfast has become a morning tradition. A rich amber cup that is brisk and full-bodied, followed by a prolonged, spicy and malty aftertaste. Each of 15 silken pyramids is specially sealed in triple layer alu-foil for freshness.