Expiration Date: 2023-09-30
Weight: 1 KG
Product Discerptions: Farm organic, Organic Sorghum flour texture and density makes it comparable to all-purpose wheat flour. Its properties help to bind moisture into the dough or batter as well as promoting the formation of bubbles when making bread.
Sorghum is a cereal grain, and a variety sed for making flour is usually sorghum bicolor, also referred to as sorghum flour. When processed into flour, sorghum flour has a mild, slightly sweet flavor and smooth texture that make it suitable for making brownies, cookies, muffins, waffles, and all kinds of other baked goods.