1 packet = 500 grams = 2 pieces (approx.) "Skin on"
All the rich, buttery salmon flavor with none of the bones. These convenient salmon steaks will make your next family dinner or date night a breeze. Just leave the netting on the steaks, grill or broil each side on high heat, then move the steaks to a cooler area of the grill or into the oven to finish cooking. We like them dressed in nothing more than a brief sear and a drizzle of teriyaki sauce.