1 piece = 1 kilograms
The king among steaks — tender, velvety, delectable. Best when sautéed, broiled, or grilled. Cook quickly to preserve filet mignon's peerless texture.
Try to resist overwhelming its subtle flavour with marinades. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking.
Thanks for the wonderful beef. The best I have had for a long time
Superb cut. Superb taste. Super price. Could not ask for more