1 Piece= 60ml
Product Description: When fresh anchovies are caught and fermented in salt, you get the best and flavourful fish sauce. A best option to give your Thai cuisine an exotic twist and that too without putting in many efforts, this fish sauce can be a saviour. The ingredients include salt, sugar, anchovy extract (which also means NO over fishy essence). You can easily add some into your curries, woks, stir-fries, and soups. Also, the sauce is gluten-free, so vegans can consume it with ease.
Ingredients: Extract Anchovy (Anchovy, Water) 70%, Salt, Sugar