Product Description: Inspired from the ancient Roman name for Paris, this plain Lutecine baguette boasts a honeycomb texture and crisp exterior. The beautiful creamy colour bread is made from a unique combination of sourdough, wheat flour and durum wheat flour. It also has good conservation properties with a wheat sourdough and a hint of malted wheat flour. Its irregular, rustic appearance and intense taste are the results of traditional techniques, stone oven cooking, and use of dough with a higher moisture level and longer fermentation period.
Ingredients: Sourdough, Wheat Flour, and Durum Wheat Flour